IF YOU HAVE SYMPTOMS OF COVID-19: FEVER, COUGHING, SHORTNESS OF BREATH, OR A KNOWN RECENT EXPOSURE, PLEASE VISIT US ANOTHER DAY.

DINING OPTIONS

Our Phase 3 seating includes a spacious year-round, 24-seat outdoor patio (with heaters and blankets in the winter) and two bright and airy interior dining rooms with 6 feet between parties. We are able to roll up our large garage doors to create more open-air dining, weather permitting. Waiting for your table or takeout order inside our restaurant is NOT permitted. Take out is available via online ordering during the week.

MASKS required

Thank you for wearing a mask when not seated to keep our customers and employees safe. We’ll be wearing them, too. And if you forgot yours, we have disposable ones available. We encourage you to keep them on at all times, except when eating and drinking.

sanitizing protocols

Restaurant sanitation should always be paramount. In addition to regular routines, we are frequently sanitizing high-touch surfaces throughout the day. Single-use menus are printed daily. There are hand sanitizing stations throughout the restaurant for our customers to use.

no-contact payment

Our tabs have a QR code printed on them that you can scan with the camera on your phone. The code will take you directly to a secure payment portal where you can safely enter your credit card information and pay and tip at the table without ever handling credit card or cash.

Staff safety

All of our staff wear masks, conduct a daily temperature screening, and many are beginning to receive vaccinations. We have had no positive COVID cases since the beginning of the pandemic.

RESPONSIVENESS

If you have any questions or concerns, please contact us at hello@magpiediner.com